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navigation logo
  • SpotHopper pageTwitter pageFacebook pageInstagram page
  • ORDER ONLINE
  • MENU
  • RESERVATIONS
  • TRIVIA
  • HAPPY HOUR
  • PRIVATE PARTY
  • SIDE DOOR
  • HOLIDAY HOURS
  • PRESS
  • GIFT CARDS

Catering & Events Menu

Please note: we ask that you pre-order food items 3-4 days prior to your event. This menu is also seasonal; some items are subject to change. All items serve 8-10 people.

Menu

Butternut Squash Rigatoni “Mac” n’ Cheese'

$55.00
Pasta Rigatoni, White Wine, Onion, Sauteed Corn, English Peas, Cherry Tomato, Dried Cranberries. Topped with Parmesan. (V)

Chicken Quesadilla Platter

$55.00
Marinated Chicken, Tomato, Chipotle Pepper, Onion, Garlic, Pepper Jack Cheese. Served with Guacamole and Lime | Sub Chicken for Mushrooms for a Veggie Quesadilla Platter (V)

Tempura Cauliflower

$65.00
Hoisin-Sriracha Sauce & Ginger/Sesame Emulsion (V)

Shishito Peppers

$30.00
Sake, Soy Sauce, & Togarashi (V & GF)

Hot Wings

$60.00
Buffalo Hot Sauce and Blue Cheese (GF)

Chili Dry Rub Wings

$60.00
A Little Spicy, Served with Ranch (GF)

Iceberg & Arugula Salad

$45.00
Cherry Tomatoes, Cucumbers, Red Wine Vin (V & GF)

Large order of Fries (V & GF)

$30.00

Platter of Five

$60.00
of any sandwiches from the dinner menu, cut in halves or quarters (fries not included)
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