Catering & Events Menu
Please note: we ask that you pre-order food items 3-4 days prior to your event. This menu is also seasonal; some items are subject to change. All items serve 8-10 people.
Menu
Butternut Squash Rigatoni “Mac” n’ Cheese'
$55.00
Pasta Rigatoni, White Wine, Onion, Sauteed Corn, English Peas, Cherry Tomato, Dried Cranberries. Topped with Parmesan. (V)
Chicken Quesadilla Platter
$55.00
Marinated Chicken, Tomato, Chipotle Pepper, Onion, Garlic, Pepper Jack Cheese. Served with Guacamole and Lime | Sub Chicken for Mushrooms for a Veggie Quesadilla Platter (V)
Tempura Cauliflower
$65.00
Hoisin-Sriracha Sauce & Ginger/Sesame Emulsion (V)
Shishito Peppers
$30.00
Sake, Soy Sauce, & Togarashi (V & GF)
Hot Wings
$60.00
Buffalo Hot Sauce and Blue Cheese (GF)
Chili Dry Rub Wings
$60.00
A Little Spicy, Served with Ranch (GF)
Iceberg & Arugula Salad
$45.00
Cherry Tomatoes, Cucumbers, Red Wine Vin (V & GF)
Large order of Fries (V & GF)
$30.00
Platter of Five
$60.00
of any sandwiches from the dinner menu, cut in halves or quarters (fries not included)