Catering & Events Menu
Please note: we ask that you pre-order food items 3-4 days prior to your event. This menu is also seasonal; some items are subject to change. All items serve 8-10 people.
Menu
Iceberg & Arugula Salad
$45.00
Cherry Tomatoes, Cucumbers, Red Wine Vin (V & GF)
Large order of Fries (V & GF)
$30.00
Rigatoni “Mac” n’ Cheese
$65.00
Yellow Cheddar, Sharp White Cheddar, Creamy Bechamel Sauce and Crispy Bread Crumbs (V)
Shishito Peppers
$30.00
Sake, Soy Sauce, & Togarashi (V & GF)
Tempura Cauliflower
$70.00
Hoisin-Sriracha Sauce & Ginger/Sesame Emulsion (V) **a Pub favorite!**
Chicken Quesadilla Platter
$65.00
Marinated Chicken, Tomato, Chipotle Pepper, Onion, Garlic, Pepper Jack Cheese. Served with Guacamole and Sour Cream | Sub Chicken for Mushrooms for a Veggie Quesadilla Platter (V)
Hot Wings
$75.00
Buffalo Hot Sauce and Blue Cheese (GF)
Asian Glaze Wings
$75.00
Sticky Sweet n Spicy Asian Glaze with Wasabi Aioli Dipping Sauce (GF)
Carnitas Soft Corn Taco Platter
$70.00
Slow -Roasted Pork Shoulder, Red and Green Bell Pepper, Onion, Salsa Verde and Roja (GF). 15 tacos.
Shrimp Soft Corn Taco Platter
$70.00
Tempura Shrimp, Purple and Green Cabbage Slaw, Mandarin Orange, and Bang Bang Sauce. 15 Tacos.