Catering & Events Menu
Please note: we ask that you pre-order food items 3-4 days prior to your event. This menu is also seasonal; some items are subject to change. All items serve 8-10 people.
Butternut Squash Rigatoni “Mac” n’ Cheese'
Pasta Rigatoni, White Wine, Onion, Sauteed Corn, English Peas, Cherry Tomato, Dried Cranberries. Topped with Parmesan. (V)
Chicken Quesadilla Platter
Marinated Chicken, Tomato, Chipotle Pepper, Onion, Garlic, Pepper Jack Cheese. Served with Guacamole and Lime | Sub Chicken for Mushrooms for a Veggie Quesadilla Platter (V)
Hoisin-Sriracha Sauce & Ginger/Sesame Emulsion (V)
Sake, Soy Sauce, & Togarashi (V & GF)
Buffalo Hot Sauce and Blue Cheese (GF)
Chili Dry Rub Wings
A Little Spicy, Served with Ranch (GF)
Iceberg & Arugula Salad
Cherry Tomatoes, Cucumbers, Red Wine Vin (V & GF)
Large order of Fries (V & GF)
Platter of Five
of any sandwiches from the dinner menu, cut in halves or quarters (fries not included)