Catering & Events Menu
Please note: we ask that you pre-order food items 3-4 days prior to your event. This menu is also seasonal; some items are subject to change. All items serve 8-10 people.
Menu
Rigatoni “Mac” n’ Cheese'
$55.00
Gruyere, Parmesan, Cheddar Cheese, Citrus Bread Crumbs (V)
Chicken Quesadilla Platter
$55.00
Marinated Chicken, Tomato, Chipotle Pepper, Onion, Garlic, Pepper Jack Cheese. Served with Guacamole and Lime | Sub Chicken for Mushrooms for a Veggie Quesadilla Platter (V)
Tempura Cauliflower
$65.00
Hoisin-Sriracha Sauce & Ginger/Sesame Emulsion (V)
Beef Empanadas Platter
$55.00
Onions, Bell Peppers, Potatoes, Mozzarella, with Aji Sauce
Veggie Empanadas Platter
$50.00
Mushroom, Bell Peppers, Spinach, Mozzarella, Aji Sauce (V)
Shishito Peppers
$30.00
Sake, Soy Sauce, & Togarashi (V)
Grilled Hot Wings
$60.00
Buffalo Hot Sauce and Blue Cheese (GF)
Grilled Mango Habanero Wings
$60.00
Habanero Peppers, Onion, Garlic, Cilantro, Mango-Ranch Dressing
Iceberg & Arugula Salad
$45.00
Cherry Tomatoes, Cucumbers, Avocado Ranch (V & GF)
Large order of Fries (V)
$30.00
Platter of Five
$60.00
of any sandwiches from the dinner menu, cut in halves or quarters (fries not included)